Hello ,
A collegue of mine just asked me to open an Italian pastry concept in Shanghai , is there anyone that lives in Shanghai ?
Tuesday, September 7, 2010
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Executive Pastry chef & cake Artist
Urilli Alessandro
- PastryArtConsultancy
- Tivoli , Italy, Rome, Italy
- I'm a dynamic person who believes in achieving the set goals to the best of my abilities. I'm eager to learn and acquire new knowledge and highly dedicated to my responsibilities and duties. I have the drive and confidence to become a productive and valuable member of the company. I prefer to work in a fairly organized environment, where performance can be measured with some accuracy. I like to think that I’m an ambitious person, yet realistic about my chances of completing a task successfully.
www.pasticceriaurilli.it
Pastry Art Consultancy
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